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It is all about the food! We can provide you with the
perfect wedding menu, a buffet menu, a birthday party
menu, a special dinner party menu, a canapé menu, a
cocktail party menu, a themed event menu, indeed any
menu that your occasion requires.
Sydney caterers, L’amour have years of experience in
catering and we stay at the forefront to create catering
menus that are delicious, memorable and sensibly priced.
Click below to view a just a sample of some recent
menus.
Wedding Canapé Menu Selection
Twice Cooked Goats Cheese Soufflés in Egg Cups with
Teaspoons
Aubergine and Pine Nut Fritters with Roasted Tomato
Confit
Blue Swimmer Crab, Mint Salad Rice Noodle Rolls
Rock Crayfish and Poached Chicken Salad Tartlets with
Fennel Mayonnaise
Seared Prawn and Crispy Pork Salad in Fried Wonton Cups
Chive Cured Salmon Tartare with Salmon Roe on Champagne
Blinis
Smoked Trout, Green Mango, Cashew Salad on Spoons
Crispy Kingfish Pastry Pockets with Lime Organic Yoghurt
Grilled Chicken Brochettes with Galangal, Coconut and
Peanut Dipping Sauce
Slow Grilled Duck Crepes with Balsamic Caramel Figs
Parmesan Crumbed Veal with Rocket and Lemon Mayo on
Potato Roesti
Peppered Beef with Horseradish Crème Fraiche on Lavoche
Cracker
Party Catering Menu
Peking Duck Pancakes with Plum Sauce
Mixed Rolled Sushi with Fresh Pickled Ginger and Wasabi
Soy
King Prawn, Green Mango and Rice Noodle Wraps
Freshly Shucked Pacific Oysters with Ginger and
Eschallot Dipping Sauce
Chargrilled Baby Octopus with Lime Chilli Dipping Sauce
BBQ Chicken Satay Skewers with Fresh Tumeric
San Choi Bow Lettuce Parcels
Little Steamed BBQ Pork Buns
Steamed Prawn Gow Gees with Soy and Chilli Dipping Sauce
Thai Style Red Snapper Fish Cakes with Kaffir Lime
Grilled Flatbread with Harissa and Olive Oil
Moroccan Spiced Lamb Brochettes with Mint Yoghurt
Cumin Spiced Prawns with Carrot and Mint Salad Filo
Tarts
Crab Ginger and Cucumber Salad on Paprika Crisp Bread
Moussaka Cups with Lemon Thyme
Spinach Ricotta Nutmeg Filo Cigars with Mint Yoghurt
Little Pie Floaters – Inspired by Harry’s Café De Wheels
Mini Beef Burgers with Homemade BBQ Sauce
Handmade Organic Mince Sausage Rolls with Fresh Tomato
Sauce
Petite Prawn Rolls with Shredded Iceberg and Cocktail
Sauce
Private Lunch Catering Menu
Designer Alice McCall
Moroccan inspired Lunch Menu
As featured in the London Times
Menu
Grilled Local King Prawns with Harissa and Lime
 Organic Carrot and Orange Blossom Salad
Roast Duck Tagine with Preserved Lemons and Dates
Summer Vegetable Cous Cous
Mechoui - Herb and Spice Crusted Lamb Brochettes with
Mint Yoghurt
Dessert
Summer Fruit Jelly with Rosewater Meringue and Mint
Ice
Beverages
Moroccan Mint Green Tea
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