About the Chef

John Mulligan

John has been in restaurants and catering for 21 years. He apprenticed as a chef with Neil Perry from Rockpool, Guillame Brahimi from Guillame @ Bennelong, and Liam Tomlin of Banc and now Chefs’ Warehouse in Cape Town.

John believes that food should follow the seasons and that produce quality and care for ingredients is paramount. When it comes to catering the service of food should have a sense of theatre, and dishes need to present with style. John is excited about the future of Kosher food and catering in Australia and actively sources and encourages kosher certification of new products.